Travel Tuesday: Bhutan
The rugged mountain-country of Bhutan is nestled in the Himalayas, between India and China. This largely vegetarian country is known for eating chili peppers (called ema) and rice in abundance. Just...
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I’m not sure I stand a chance with Bhutanese food. You may find me with my head in a bucket of ice before this week is over. I’m originally from New England where we don’t “do” spicy. In fact, my...
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